Wholes Food Prices for Beef Per Pound

Beef & Cattle

Grain-Fed Beef for sale: Whole Beefiness or 1/2 Beef

Looking for fresh majority beef? We are pleased to offer you locally raised grain-fed beef, custom processed to your specifications.

two-4 month wait time from order to pick up

Quick facts you should know most ordering one of these fine grain fed beef:

• Usually yield 40% of alive weight as have habitation weight (more bone in = more take home weight). …so approximately 250 lbs for half beefiness, 500 lbs for whole beef.
• half a beef will be approx $1175
• final price will be adamant by live weight @ $i.88 /lb. (includes normal processing toll) our beef take been ranging 1150-1450 lbs. live weight.
• two-4 MONTHS from society till pick up
• down-payment tin can be washed on phone at time of order. $250 per half beefiness, $500 per whole beef.
• if you tin't become thru to us on the telephone (because we are assisting other customers) LEAVE A MESSAGE, nosotros will practice our best to render that call – or text us at ‪(606) 722-0211‬
• at this signal nosotros DO Non SHIP beef, y'all will need to pick upwards your beef at our butcher-shop.

Grain-fed beef deal Pricing: $1.88 per lb. live weight (includes basic processing costs)

It is hard to get a beefiness to EXACTLY 1250 pounds and stay there till information technology is sold, and then we use a pricing system that is fair to the customer & the farmer. The formula used to figure your final price is $ane.88 per lb. live weight. So if your beef weighs 1230 lbs. live weight your total cost will be 1230X $one.88 = $2312.40. Your actual price will be based on the actual live weight of your beefiness when it is harvested.

Local, Fresh, Whole or Half Beef. Made Simple.

E'er been confused well-nigh how and where to buy a beefiness and how to become it to the slaughter house? And really how much am I going to have invested by the time I pay the farmer for the live weight, the butcher for the rail weight, and whatever other fees are involved? I know… it can exit your caput spinning. That is why we have put together a simple package beef deal for our client's convenience. No need for you to accept the stress. Allow united states of america practice the heavy lifting for you. Best of all, it all can be done for a reasonable price. We source our grain-fed beef are raised right here in the local expanse past local farmers. Not only have nosotros tapped into quality beef for you lot, we also have developed a straight-forrad deal where you lot can buy a whole beef package, or if you are looking for less meat y'all can get our half-beefiness bargain. That way yous can no what your final cost will be — even earlier you lot get started. At this time we do not sell beefiness as quarters because information technology gets complicated since the front end quarter is different from a hind quarter. If half-a-beef seems like to much for you from a lack of freezer or economical standpoint, we recommend checking amongst your friends and neighbors to see if anyone would like to split a half with you. That would become you a quarter beef, if that is what you need.

Grain Fed vs. Grass Fed

We've all heard about how healthy and lean grass-fed beef is. But if yous're looking for the juiciest, most tender meat, then you want to go with grain-fed beef.

How to Lodge

One time you determine if you lot want a whole or half beef, just come by our butcher shop and let u.s.a. know, or just pick upwardly the phone and give us a phone call. We do ask for a downwards payment at the time of placing an social club for one of our beef.
— Whole beef downwardly payment is $500.
— Half beef downwards payment is $250.
The balance is due when you choice up your beef.

Time Frame

How long from when I order to when I option up my beef? The shortest fourth dimension frame will exist about 3 weeks, merely ofttimes it is longer than that, especially if you order a half beefiness. This is because we practice not harvest the beefiness till both halves are sold. If you happen to be the one buying the offset half, it is sometimes a bit of a await till the 2nd half is sold. If the showtime one-half is already sold, and you social club in fourth dimension to get the 2d half then the wait is non very long. It is simply a thing of the local farmer bringing the beef on our next slaughter mean solar day… we unremarkably do ane or two days per week.

Aging your beefiness

So we like to dry-historic period the beef in our controlled temperature cooler for nearly x days to assistance the meat tenderize. Once that process is complete we procedure your beef or one-half beef to your customized specifications.

Frozen for your convenience

Finally we put it in the freezer and let you know that your beef is done and prepare to exist picked up! Let usa know whether you prefer to be called or texted. Nosotros do recommend letting information technology freeze good and solid earlier choice upwards. Only that is your telephone call 🙂 1 other factor I should mention in relation to time frame for turnaround on our beef… continue in heed that during deer flavor we stop processing beef and focus on deer. So if you place your order in the autumn — anywhere near deer flavour — y'all may have to wait several months before you lot can option it upward.

Cut Options & Cutting Sheets

What are my cut options? Nosotros will do our best to practise your beefiness YOUR Way. Generally speaking in that location are three general categories that most of your cuts of beef will fall into.
i. Roasts
ii. Steaks
three. Burger

Click hither to come across our bare Beef Cutting Sheet

Or click here to see an EXAMPLE BEEF Cut Canvass already filled out.

Roast Options:

In the roast category, there are iv standard options. I will list them in guild of their popularity. Rump Roasts, Sirloin Tip Roasts, Chuck Roasts, and Arm Roasts. If you Really like lots of beefiness roasts y'all might want to exercise all four types. Or if you lot just want the amend ones yous might get with the chuck roast, sirloin tip roast, and the rump roast. Whatever you do not desire as roast will be put into burger.

Steak Options:

In the steak category, virtually people want the prime steaks which are the Rib-centre steak, the Sirloin steaks, and the T-Bone steaks. Our standard thickness is almost iii/4 inch on those steaks, simply yous can tell us how thick Yous desire united states of america to cut YOURS. If you want top sirloin, New York strips, or filet mignon we tin practise that for you. Just continue in mind that those are simply the boneless version of the Sirloin Steak & T-Bone Steak. So if you want filet mignon y'all are sacrificing your T-Bones… I hope that makes sense.
There are other steak options every bit well.

From the hindquarter you can go with Cube steak (aka minute steaks) or Round steak. Cube steak & round steak come from the same area, so you have to choose between one or the other. Annotation: Cube steak is simply the best office of the round steak that has been tenderized, so all your cube steaks will have been tenderized. Also since they are smaller steaks we recommend putting more per pack than you opted for in your prime number steaks.

We too allow yous to choose to become Flank steak and Brim steak from your beefiness. As with the roasts, whatever of these steaks that is not something y'all want, y'all can simply get it ground into your burger.

Burger Options

In the burger Category, most folks get their footing beef fat ratio at about lxxx/xx and packed in one lb chubs. (actual weight is about ane.ane lbs each) If you want your burger bacteria, like 90/x we can attempt to do that, but if you desire it lean similar that y'all might be better off buying i of our grass fed beef. They tend to be leaner. If you are going with grain fed beef I would recommend the 80/xx fat ratio… but we will try to adjust your preferences. Our fatty ratios are approximates. We besides offer two lb chubs for burger if you prefer a larger amount in each bag. If y'all desire some of your burger washed into patties, nosotros vacuum pack them with four per pack. Notation: Patties volition cost extra, l cents per lb with at xxx lb minimum.

Other options for your beef would include:

Beef brisket, Allow u.s. know if you want your brisket left whole or cutting in one-half.
Beef Brusque Ribs, we ofttimes cutting these to a convenient 4″by 6″ size.
Organ meat, if you are buying a whole beef, you lot tin can opt to continue the liver, the heart, and the tongue.

Packaging:

We vacuum pack all the roasts and steaks, but the burger will exist stuffed in burger chubs/ bags as you can run across in the photos above.

How much meat practice you have home?

You usually get at around 40% of live weight for finished product. This volition vary depending on how many bone-in products yous become as opposed to boneless products. But more often than not from 1 of our whole grain-fed beef you tin can accept abode around 500 lbs. If you are getting one half of our grain fed beef y'all should be taking home about 250 lbs. That averages out to about $four.lxx per lb… neat for quality burger and certainly a super deal for tender roasts and marbled steaks.

Nosotros guarantee your satisfaction!

If you're looking for a great deal on grain-fed beef, give us here at Showalter's a call, and allow us prove to your gustatory modality buds the difference in quality and flavour!

Experience gratis to give us a call if you lot have any questions about our grain-fed beef.

Call today for details, to visit our farm / butcher-shop, or to place your guild for grain-fed beef!

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Source: https://showalterscountrymeats.com/whole-half-beef/

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